It's been featured before with blended bananas.
Dole juice is the star ingredient in this tea.
1 can of Dole Pineapple frozen concentrate juice
6 family size tea bags
2 cups sugar {you can substitute with Splenda or Stevia}
1 2-liter ginger ale
Begin by brewing the tea.
Let the tea steep for awhile so it's strong.
Make sure it's still warm so it dissolves the sugar.
Pour sugar in a plastic container with lid.
Pour the warm tea over sugar to dissolve.
Let the tea steep for awhile so it's strong.
Make sure it's still warm so it dissolves the sugar.
Pour sugar in a plastic container with lid.
Pour the warm tea over sugar to dissolve. 
Now take the Dole juice.
Pour frozen concentrate into tea mix.
Add carton of juice.
Stir it up mixing with tea.
Seal with plastic lid.
Place in freezer along with ginger ale.
Let the ginger ale and tea mix freeze until slushy.
You can freeze the tea punch over night and take it out 30 minutes or so before serving to get slushy. Don't let the ginger ale freeze. The ginger ale should just be slushy.
Have a glass pitcher ready.
Sit the glass pitcher in fridge to get cold.
When the fruit tea is slushy it's ready to pour up.
Scoop out slushy fruit tea into chilled glass pitcher.
Pour slushy ginger ale over slushy fruit tea.
WARNING: Be careful opening ginger ale that has been freezing. Once I was hosting a dinner party and the ginger ale exploded in my face when I was unscrewing the top. Seriously. It made the most gigantic~explosive sound. Everyone came running in the kitchen. I swear I didn't know if I still had eyeballs. Plus, it exploded all over a $300 white sweater. Trust me. Be gentle opening up frozen ginger ale. Don't say I didn't warn you.
There you have it!
Slushy Southern Fruit Tea Punch
If you make this once, you'll make it over and over again.
Try it! You're going to love it!
ENJOY the party!
xo
Pour frozen concentrate into tea mix.
Add carton of juice.
Stir it up mixing with tea.
Seal with plastic lid.
Place in freezer along with ginger ale.
Let the ginger ale and tea mix freeze until slushy.
You can freeze the tea punch over night and take it out 30 minutes or so before serving to get slushy. Don't let the ginger ale freeze. The ginger ale should just be slushy.
Have a glass pitcher ready.
Sit the glass pitcher in fridge to get cold.
When the fruit tea is slushy it's ready to pour up.
Scoop out slushy fruit tea into chilled glass pitcher.
Pour slushy ginger ale over slushy fruit tea.WARNING: Be careful opening ginger ale that has been freezing. Once I was hosting a dinner party and the ginger ale exploded in my face when I was unscrewing the top. Seriously. It made the most gigantic~explosive sound. Everyone came running in the kitchen. I swear I didn't know if I still had eyeballs. Plus, it exploded all over a $300 white sweater. Trust me. Be gentle opening up frozen ginger ale. Don't say I didn't warn you.
There you have it!Slushy Southern Fruit Tea Punch
If you make this once, you'll make it over and over again.Try it! You're going to love it!
ENJOY the party!
xo









What the what? I am in LOVE!! This sounds so delish!! I must make it...today! Thank you for sharing. Mmmmmmmmmmm
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H
This looks so good...very refreshing! I made your cucumber dip and it was such a hit, it is going to be a staple at my get-togethers! Thanks so much!
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Jane
and I'm thinking that adding bourbon to the mixture would make this quite a dangerous libation!!! with all the back to school talk--I am so glad that you are still celebrating summer!! I hate to see it go!
ReplyDeleteI love slushy drinks! This looks like a perfect way to sip away the remaining days of Summer...
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Thanks for this great recipe...I'm missing Nashville & this is just what I needed. Love your blog T! Cheryl Ann
ReplyDeleteThis sounds like a fantastic punch for a party or just a hot summer day!
ReplyDeletethat sounds so refreshing! great for a party!
ReplyDeleteThis looks right up my alley!!! Love it, Teresa!
ReplyDeleteI love a good thirst quencher! Looks delicious!
ReplyDeletePerfectly cool summer drink! Thanks for sharing it!
ReplyDeleteI love the tea, but most important ~ I LOVE the blog facelift.
ReplyDeleteA great clean look + soooo pretty (like you!!)
Congrats Teresa, I know how much work this is.
Such a great change :) XO
Hi Teresa! I miss you sweet friend! xo I have been so bad about visiting blogs lately and just popped over to yours and am LOVING the new look! Can't wait to see everything and I am so excited about Bags by Bloom! I'm thinking of you! Big hugs!! -E
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