I've got one thing to say.
Making homemade salted caramel is one of the most exciting things I've ever done!
I was beyond giddy when this concoction was bubbling.
It was very intense.
I felt like I was doing some kind of MAD scientist experiment.
Kimberly was texting me warning me not to leave the caramel...
not even for a moment!
DO NOT LEAVE THE CARAMEL!
Once the caramel is ready...cool it off a bit.
Whip up the butter and powdered sugar.
I am telling you.
Pouring homemade salted caramel in the frosting was one of the highlights of my life! ;)
Have you ever?
And I mean ever.
EVER...
seen anything that looks this good?
~Salted Caramel Frosting~
Pop over to Blackberry Farm for the recipe.
Linking up with TidyMom!
I'm LOVIN' Salted Caramel Frosting!
Just like I LOVE the hubby I made it for.
xo
What a super looking cake and your wonderful snaps make one almost want to lick the screen!! :)
ReplyDeleteI feel faint!
ReplyDeleteJust want to JUMP in that bowl of caramel frosting!!! Did greg get to lick the bowl after? XOXOX
ReplyDeleteNo way my friend...what joy! Your sweet Greg is one lucky guy....I would love to come lick the bowl.
ReplyDeleteHope you are enjoying the nice weather...I am! Hugs.
I am so so so proud of you - that cake was epic! I hope it tasted as good as it looked~ Bravo my friend - you are officially a cake baker!
ReplyDeleteHave a fabulous weekend and enjoy this sunshine!
xx
First time I ever heard of salted caramel frosting-but oh it looks delish!
ReplyDeleteOh wow super yuuuuuum!
ReplyDeleteOhhh man that looks amazing!!!! I'd love the recipe!!!
ReplyDeleteI'm not having luck finding the recipe. Her site won't open. Not sure if is down or hat. Can you send me the recipe? Thank you
ReplyDeleteLooks like her site has been down for a few weeks. Do you mind posting the recipe? I need it!
ReplyDeleteTotally disregard that last comment! I just realized that I copied down the frosting recipe & posted it on the Rhodes site. If anyone's reading this & disappointed that the link is not working, you can find the frosting recipe here:
ReplyDeletehttp://www.rhodesbread.com/blog/blog/salted-caramel-apple-cups
Looks fantastic. I am definitely drooling.
ReplyDeleteOMG Yum. So making this for an office Christmas treat with cupcakes.
ReplyDeleteJust found this on Pinterest-looks fabulous! Bookmarking to try!
ReplyDeleteThis looks AMAZING! Thanks so much for posting this, can't wait to make it!!! :)
ReplyDeletekatieschickenscratch@blogspot.com
My mom used to make this all the time... it was what I requested for my birthday cake (Chocolate of course) The icing would get a little hard and we would poke a hole in the icing and pour cold milk into the little hole and have a soppy chocolate cake with caramel icing...... mmmmmmmmm brings back memories (I am 62)
ReplyDeletecan the frosting be frozen?
ReplyDeleteIt looks so yummy!I think Kim is an amazing cook and super talented! I think I am going to have to try and make this!
ReplyDeleteThis loooks amazing! And it looks like loads of frosting: frosting-heaven! ;-)
ReplyDeleterecipe?? wow looks good
ReplyDeleteOh my this looks so good!
ReplyDeleteI tried this recipe, twice. The first time was really good so I planned to use it for a potluck. Happy accident, I didn't have enough ingredients to make the salted caramel again, but had some per-made salted caramel sauce and OH MY GRACIOUS! Never making my own again! Here's a link to their website: http://www.le-caramel.com
ReplyDeleteI can't wait to try this. Did you make it a buttercream frosting or do the creamcheese one that is on the link you posted?
ReplyDeleteDid you make it a buttercream frosting or the cream cheese frosting from the link you posted?
ReplyDeleteYummy yum! Hope I can get ingredients right to try it - we have different names for things over here n UK!
ReplyDeleteI was not able to see the recipe. I was not able to fine it Would someone please post it with the instructions. Looks like a great recipe. Thanks !
ReplyDeleteUse the link to Blackberry Farm for the recipe!
Deletexo
Uh...recipe?
ReplyDeletePop over to Blackberry Farm for the recipe!
DeleteENJOY!
http://kimberlytaylorimages.com/chocolate-cake-with-salted-caramel-frosting/
For some reason, I can see the picties but not the recipe itself. Where do I find the recipe? I love salted caramel anything! Thank you!
ReplyDeleteUse the link in the post to Blackberry Farm for the recipe.
DeleteENJOY!
Wow, I can't wait to try this!
ReplyDeleteSaw this on Pinterest! It looks fabulous. Yours doesn't appear to use cream cheese and theirs calls for it. Did you use cream cheese. Your color is so much prettier too.
ReplyDeleteWow! Looks decadent.
ReplyDeleteBeautiful! But the icing looks a little runny to me. Was it easy to ice the sides of that really tall (and surely amazing) cake?
ReplyDeleteI was wondering, your frosting color was so much better looking than theirs, what did you do differently to keep that beautiful amber color?
ReplyDeleteI have the same question as a lot of people: did you use the cream cheese like the recipe calls for?
ReplyDeleteI guess the last picture is the most beautiful picture I have seen today. or ever.... This frosting looks perfect in texture and colour!
ReplyDeleteDo any of the questions get answered? That's my question
ReplyDeleteCan You add the ingredients in European sizes.??
ReplyDelete