Blackberries are in full BLOOM here on Bainbridge!
I LOVE blackberries!
I like em' with a little milk.
I like em' in muffins.
I like em' by themselves.
I like em' on the trails.
But most of all...
I like em' in COBBLER!
Almost every day we pick blackberries!
The other day when I was picking blackberries I kept thinking about all the friends
I wanted to make a cobbler for.
When I got home.
I got busy.
Busy finding the perfect Blackberry Cobbler recipe.
First cookbook I opened up was The Pioneer Woman Cooks!
She had the perfect cobbler recipe.
This recipe is easy peasy!
Pop here to find Patsy's Blackberry Cobbler.
First you wash the blackberries.
Pat them dry.
All you need is:
Mix it all up.
Pour it in the baking dish.
Plop those beautiful blackberries in the batter.
Sprinkle some sugar on top.
Bake it up.
Wait on your house to smell like the most old~timey house ever!
Blackberry Cobbler reminds me of the good~ole~days.
Those days when country cooks used to sit pies and cobbler in the windowsill to cool.
When you take it out of the oven.
Take a great big whiff.
Talk about YUmmmmmmmY!
Take a look at the crust.
You can achieve that yummy crusty~crust by sprinkling sugar right up against the buttered edge.
I got so excited about the first cobbler.
I made a second cobbler.
I kept thinking my FRIENDS are going to LOVE these!
Aren't they pretty!
Well that's not where the BLACKBERRY story ends.
I got so excited about these two cobblers.
I made one more.
And then another!
Happy week to you my sweet friends.